{"id":2742,"date":"2020-02-22T00:00:11","date_gmt":"2020-02-21T22:00:11","guid":{"rendered":"https:\/\/espresso.ee\/?p=2742"},"modified":"2023-06-09T20:32:10","modified_gmt":"2023-06-09T17:32:10","slug":"milline-on-parim-vesi-kohvi-voi-espresso-valmistamiseks","status":"publish","type":"post","link":"https:\/\/espresso.ee\/ru\/milline-on-parim-vesi-kohvi-voi-espresso-valmistamiseks\/","title":{"rendered":"MILLINE ON PARIM VESI KOHVI V\u00d5I ESPRESSO VALMISTAMISEKS?"},"content":{"rendered":"<p>\u00dcha suuremat ideaalsust otsivas kohvimaailmas tuntakse aina rohkem huvi selle vastu, kuidas maitsevad maailma eri paikadest p\u00e4rit kohvioad ning kuidas kohvi r\u00f6stimine, jahvatamine ja selle valmistamine maitset m\u00f5jutavad. Kuid on \u00fcks element, mis j\u00e4etakse sageli kahe silma vahele, kui proovitakse saavutada t\u00f5eliselt suurep\u00e4rane tassike kohvi. Selleks on vesi!<\/p>\n<p>Tundub \u00fcsna loogiline, et mida puhtam on vesi, seda parem maitseb saadud kohvitass. Mitmete p\u00f5hjalike uuringu tulemustena on aga selgunud, et teatud k\u00f5vade mineraalide, n\u00e4iteks kaltsiumi ja magneesiumi olemasolu ei aita mitte ainult jahvatatud kohvioast maitset eraldada, vaid et erinevad mineraalid m\u00f5jutavad saadud joogi maitset erineval viisil.<\/p>\n<h2>Ideaalne vesi kohvile &#8212; \u00f5ige tasakaalu leidmine<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-shop_single wp-image-2743\" src=\"https:\/\/espresso.ee\/wp-content\/uploads\/2020\/02\/kohvivesi-600x398.jpeg\" alt=\"\" width=\"600\" height=\"398\" srcset=\"https:\/\/espresso.ee\/wp-content\/uploads\/2020\/02\/kohvivesi-600x398.jpeg 600w, https:\/\/espresso.ee\/wp-content\/uploads\/2020\/02\/kohvivesi-300x200.jpeg 300w, https:\/\/espresso.ee\/wp-content\/uploads\/2020\/02\/kohvivesi.jpeg 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/>Kohvi tegemiseks parima vee kohandamine on keeruline, kuna vees sisalduvad, ja maitse jaoks olulised k\u00f5vad mineraalid vastutavad ka katlakivi eest. Katlakivi kahjustab aga silmn\u00e4htavalt seadmeid ja v\u00f5ib ka selle efektiivsust negatiivselt m\u00f5jutada &#8212; katlakivi on halva juhtivusega, mis t\u00e4hendab, et katlakivielemendiga k\u00fctteelement vajab sama koguse vee soojendamiseks rohkem energiat.<\/p>\n<p>Liigselt mineraale sisaldava veega tehtud kohvi on ebameeldivalt v\u00e4nge maitsega, samal ajal mineraale mitte sisaldavad vee tulemuseks on elutu kohvi. Seega on ideaalse kohvi otsinguil tasakaal v\u00f5tmet\u00e4htsusega, rikkumata sealjuures sinu seadmeid.<\/p>\n<h2>Kaltsium ja magneesium ning kohvivesi<\/h2>\n<p>Kaltsium ja magneesium on levinuimad mineraalid vee koostises. Uuringutega on leitud, et nii kaltsium kui ka magneesium annavad ekstraheerimisel kohvile parema maitse. Samuti seda, et k\u00f5rge magneesiumiioonide sisaldus vees suurendab kohvi vette eraldumist ja parandab selle maitset.<\/p>\n<p>Seega hea tassit\u00e4ie kohvi saamiseks on kohvivees vajalik m\u00f5lema mineraali olemasolu.<\/p>\n<h2>Naatrium ja kaalium ning kohvivesi<\/h2>\n<p>Naatriumit leiab vees tavaliselt rohkem, kui kaaliumit. Kuigi naatrium on soola komponent, v\u00f5ivad need mineraalid madala sisalduse korral lisada kohvi maitsele magusust.<\/p>\n<h2>Raud ja vask ning kohvivesi<\/h2>\n<p>Vanast torustikust ja veev\u00e4rgist v\u00f5ib v\u00e4lja lekkida nii rauda kui vaske. Kuid isegi v\u00e4ikestes kogustes v\u00f5ivad need kohvis metalli maitset p\u00f5hjustada. Seega kui sinu kraanivesi sisaldab neid kahte mineraali, tasuks kindlasti m\u00f5elda <a href=\"https:\/\/espresso.ee\/tootekategooria\/hooldusvahendid\/\" target=\"_blank\" rel=\"noopener noreferrer\">veefiltri kasutamisele<\/a>.<\/p>\n<h2>Kloriidid ja kohvivesi<\/h2>\n<p>Ehkki naatriumkloriid (v\u00f5i sool, nagu see on rohkem tuntud) v\u00f5ib sinu kohvi ilmselgelt rikkuda, on kloriididel lisaks ka kahjulik m\u00f5ju sinu roostevabast terasest seadmetele. Kloriidide k\u00f5rge sisalduse korral vees v\u00f5ivad nad seadme kaitsekatte lagundada, p\u00f5hjustades seel\u00e4bi korrosiooni.<\/p>\n<p>Kuigi v\u00e4idetakse, et kloriidid annavad v\u00e4ikestes kogustes kohvile kergelt magusat maitset, ei ole siiski selle testimiseks ilmselt m\u00f5tet riskida oma parima roostevabast terasest kohvimasina rikkumisega.<\/p>\n<h2>Sulfaadid ja kohvivesi<\/h2>\n<p>Kui kasutatav joogivesi sisaldab sulfaate, on see suureks probleemiks. Lisaks sellele, et nad r\u00f5hutavad kohvi kibedust, moodustavad nad koos kaltsiumiga kaltsiumsulfaate, mis v\u00f5ivad olulisel m\u00e4\u00e4ral rikkuda sinu <a href=\"https:\/\/espresso.ee\/tootekategooria\/kohvimasinad\/\" target=\"_blank\" rel=\"noopener noreferrer\">kohvimasinat<\/a>.<\/p>\n<h2>pH ja kohvivesi<\/h2>\n<p>pH on vee happesuse \/ aluselisuse m\u00f5\u00f5t: mida madalam on pH, seda happelisem on teie vesi ja mida k\u00f5rgem on pH, seda leeliselisem. Skaala on vahemikus 1 kuni 14, sealjuures 7 on t\u00e4iesti neutraalne. Kuigi Ameerika Specialty Coffee Associationi andmetel peaks parim kohvivesi olema t\u00e4iesti neutraalne, on pH vahemikus 6,5 kuni 7,5 samuti vastuv\u00f5etav.<\/p>\n<h2>Kuidas ja kust saada parimat kohvivett?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-2747\" src=\"https:\/\/espresso.ee\/wp-content\/uploads\/2020\/02\/JURA-kohvimasina-veefilter-600x926.jpeg\" alt=\"\" width=\"500\" height=\"772\" srcset=\"https:\/\/espresso.ee\/wp-content\/uploads\/2020\/02\/JURA-kohvimasina-veefilter-600x926.jpeg 600w, https:\/\/espresso.ee\/wp-content\/uploads\/2020\/02\/JURA-kohvimasina-veefilter-259x400.jpeg 259w, https:\/\/espresso.ee\/wp-content\/uploads\/2020\/02\/JURA-kohvimasina-veefilter.jpeg 829w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/>Lisaks kohviubadele, mida plaanid kohvi valmistamiseks kasutada, m\u00e4ngivad t\u00e4iusliku kohvi valmimisel rolli veel mitmed teised tegurid. Kuid neist peamine on kindlasti vesi ja selle kvaliteet, mis m\u00e4\u00e4rab \u00e4ra, kas tehtavast joogist valmib t\u00e4iuslik maitsenauding v\u00f5i ei.<\/p>\n<p>Kust leida aga vesi, mis ei oleks \u00fcheaegselt ei liiga v\u00e4hese ega liiga k\u00f5rge mineraalide sisaldusega, samal ajal neutraalne ning selles puuduksid kloriid ja sulfaadid?<\/p>\n<p>M\u00f5ned allikad soovitavad pudelivett, kuid see v\u00f5ib \u00fcsna kiiresti rahakotile kulukaks minna. Pealegi kalduvad tihtipeale ka pudeliveed olema kas liiga k\u00f5rge mineraalainete sisaldusega v\u00f5i vastupidi \u2013 liiga madala sisaldusega. Leidub v\u00e4heseid kaubam\u00e4rke, mille toodangus on keskmise karedusega vesi.<\/p>\n<p>Lisaks ei ole pudelivee ostmine just k\u00f5ige keskkonnas\u00f5bralikum nii oma transpordi ja tootmisega tekitatava jalaj\u00e4lje poolest kui ka klaas- ja plastpakendi t\u00f5ttu. Seega kui hindate lisaks heale kohvijoogile ka keskkonna s\u00e4\u00e4stmist, ei ole pudelivesi just k\u00f5ige parem lahendus.<\/p>\n<p>Hoopis soodsam ja m\u00f5istlikum lahendus oma kohvimasina kaitsmiseks ja parima kohvielamuse saavutamiseks on kasutada ainult kohvimasina tootja soovitatud veefiltreid ja mitte ignoreerida filtrivahetuse ja katlakivi eemalduse m\u00e4rguandeid. <a href=\"https:\/\/espresso.ee\/tootekategooria\/hooldusvahendid\/\" target=\"_blank\" rel=\"noopener noreferrer\">Leia\u00a0enda JURA kohvimasinale sobivaim veefilter siit!<\/a><\/p>\n<p>Suurep\u00e4raseid kohvi maitseelamusi soovides,<br \/>\nEspresso.ee<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00dcha suuremat ideaalsust otsivas kohvimaailmas tuntakse aina rohkem huvi selle vastu, kuidas maitsevad maailma eri paikadest p\u00e4rit kohvioad ning kuidas kohvi r\u00f6stimine, jahvatamine ja selle valmistamine maitset m\u00f5jutavad. Kuid on \u00fcks element, mis j\u00e4etakse sageli kahe silma vahele, kui proovitakse saavutada t\u00f5eliselt suurep\u00e4rane tassike kohvi. Selleks on vesi! Tundub \u00fcsna loogiline, et mida puhtam on&#8230;<\/p>\n","protected":false},"author":18,"featured_media":2743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[522],"tags":[],"class_list":["post-2742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kohviretseptid"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MILLINE ON PARIM VESI KOHVI V\u00d5I ESPRESSO VALMISTAMISEKS? | Boon kohvipood<\/title>\n<meta name=\"description\" content=\"Milline vesi on kohvi tegemiseks parim? Millised mineraalid muudavad kohvi maitse paremaks, millised m\u00f5rudaks? 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