{"id":2840,"date":"2020-03-17T00:23:28","date_gmt":"2020-03-16T22:23:28","guid":{"rendered":"https:\/\/espresso.ee\/?p=2840"},"modified":"2023-06-09T20:30:47","modified_gmt":"2023-06-09T17:30:47","slug":"millised-on-head-kohvioad-espresso-valmistamiseks","status":"publish","type":"post","link":"https:\/\/espresso.ee\/ru\/millised-on-head-kohvioad-espresso-valmistamiseks\/","title":{"rendered":"MILLISED ON HEAD KOHVIOAD ESPRESSO VALMISTAMISEKS?"},"content":{"rendered":"

J\u00e4rgnevalt anname sulle n\u00f5uandeid ja n\u00e4pun\u00e4iteid, kuidas valida t\u00e4iuslikuks espresso naudinguks parimad kohvioad.<\/p>\n

Spetsiaalsed kohvioad espresso valmistamiseks<\/h2>\n

\"\"Espresso valmistamisel on mitmeid v\u00e4\u00e4rarusaamu. \u00dcks esimesi neist on see, et espresso valmistamiseks sobib vaid teatud t\u00fc\u00fcpi kohvioad. Nii see aga ei ole.<\/p>\n

Espresso valmistamiseks v\u00f5ib kasutada praktiliselt igat t\u00fc\u00fcpi kohviube — Sumatra, Kona, Kenya AA v\u00f5i segu, n\u00e4iteks Buzzopolis. Kohviube saab erinevate maitsete loomiseks r\u00f6stida mitmel viisil.<\/p>\n

V\u00e4\u00e4rarusaam, et espresso on teatud t\u00fc\u00fcpi oad, v\u00f5ib tuleneda kohvikute ja toidupoodide v\u00e4lja t\u00f6\u00f6tatud ekslikust turunduskontseptsioonist, mis on viinud inimesi segadusse.<\/p>\n

Espressot saab teha vaid teatud t\u00fc\u00fcpi r\u00f6stist?<\/h2>\n

Kui n\u00e4ed poes kohviube, millel on silt \u201cEspresso Roast\u201d, siis tea, et see nimetus t\u00e4hendab ainult seda, et tegemist on tumeda r\u00f6stiga ubadega. See ei t\u00e4henda, et seda sorti ube saaks kasutada ainult espresso jaoks. Espressot saab valmistada ka heleda v\u00f5i keskmise r\u00f6stiga ubadest kuid traditsiooniliselt on eelistatud just tumeda r\u00f6stiga ube.<\/p>\n

Mis vahe on araabika ja robusta kohviubadel?<\/h2>\n

Kaks k\u00f5ige tavalisemat ja tuntumat kohvioa t\u00fc\u00fcpi on robusta ja araabika. Ehkki m\u00f5lemad on laialdaselt kasvatatud, on Coffea Arabical (araabika) ja Coffea Canephoral (robusta) silmatorkavad erinevused. Nende oad on erinevad, taimed on erinevad ja sellest tulenevalt varieerub ka kasutamine.<\/p>\n

Araabika kohvioad<\/strong><\/p>\n

Araabikat kasvatatakse suurematel k\u00f5rgustel. Selle kasvatamine n\u00f5uab suurt hoolt ja ube saab v\u00f5rrelda maailma juhtivatel viinamarjaistandustel kasvatatud parimate viinamarjadega.<\/p>\n

Araabika kohvioad on selgelt mahedamad ja aromaatsemad. Ubadel on v\u00e4hem teravaid ja kibedaid maitsen\u00fcansse kui robustal.<\/p>\n

Robusta kohvioad<\/strong><\/p>\n

Robusta, nagu nimigi \u00fctleb, on k\u00f5vem taim ja tal on suurem vastupidavus kliima- ja ilmastikutingimustele, haigustele ja kuumusele. Robusta on tuntud k\u00f5rgema kofeiini sisalduse poolest, mist\u00f5ttu hakkasid itaallased seda kasutama espresso valmistamiseks.<\/p>\n

Araabika vs. robusta<\/strong><\/p>\n

Ka oma olemuselt ja v\u00e4limuselt on need kaks kohvioa sorti erinevad. Araabika kohvioa suurem keerukus tuleneb selle 44 kromosoomist, mida on 2 korda enam kui robusta kohvioal. Araabika uba on v\u00e4limuselt lamedam ja pikem ning tal on piklik vagu. Enne r\u00f6stimist on ta suhteliselt s\u00fcgavrohelise v\u00e4rvusega, m\u00f5nikord sinaka varjundiga.<\/p>\n

Robusta uba see eest on aga kumeram ja \u00fcmaram. Oa vagu on sirge ja kahvaturoheline, halli v\u00f5i pruunika varjundiga.<\/p>\n

Araabika on neist kahest oa t\u00fc\u00fcbist kallim, mis on ka \u00fcks p\u00f5hjus, miks kohvisegudes kasutatakse lisaks araabikale robustat.<\/p>\n

\"\"<\/p>\n

Millised on head kohvioad?<\/h2>\n

See on k\u00fcsimus, mida kuuleme oma klientide poolt v\u00e4ga sageli. Seda k\u00fcsimust esitavad isegi kohvikud ja kohvipoed, kes pakuvad oma valikus kohvijooke<\/a>. On ju neile oluline pakkuda oma klientidele unustamatut kohvinaudingut.<\/p>\n

Enamus kohviube sisaldavad segu robustast ja araabikast, et tagada hea tasakaal kohvi tugevuse ja maitse vahel. Kuid leidub ka 100% araabikast<\/a> valmistatud ube. Samas tuleb silmas pidada, et ubadest on otseselt s\u00f5ltuv ka sinu kohvijoogile tekkiv kreemjas kiht. 100% araabikaoad paksu kreemjat kihti tihtipeale ei anna kuna nende keemiline koostis seda lihtsalt ei v\u00f5imalda.<\/p>\n

Nii et kui sa plaanid valmistada espressot, siis tea, et pole t\u00e4htis, millist t\u00fc\u00fcpi ube v\u00f5i millist r\u00f6sti sa kasutad. Espresso valmistamine on ainulaadne protsess, mille l\u00f5pptulemus s\u00fcnnib kuuma veega k\u00f5rgel r\u00f5hul l\u00e4bi v\u00e4ga peeneks jahvatatud kohvi. Seda saab valmistada nii poolautomaatse, t\u00e4isautomaatse kui k\u00e4ppmasina abil.<\/p>\n

L\u00f5puks on ainu\u00f5ige viis teada saada, mis sinu maitsemeelele enim sobib, proovida mitmesuguseid segusid ja r\u00f6stimisastmeid. Ole julge katsetama ja testima isegi erineva jahvatamise astmega, muutmata seejuures uba. Tihtipeale muudab see maitse karakteristikuid niiv\u00f5rd, et see, mis polnud esmalt maitse j\u00e4rgi, on \u00fcht\u00e4kki t\u00e4iuslik.<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u00e4rgnevalt anname sulle n\u00f5uandeid ja n\u00e4pun\u00e4iteid, kuidas valida t\u00e4iuslikuks espresso naudinguks parimad kohvioad. Spetsiaalsed kohvioad espresso valmistamiseks Espresso valmistamisel on mitmeid v\u00e4\u00e4rarusaamu. \u00dcks esimesi neist on see, et espresso valmistamiseks sobib vaid teatud t\u00fc\u00fcpi kohvioad. Nii see aga ei ole. Espresso valmistamiseks v\u00f5ib kasutada praktiliselt igat t\u00fc\u00fcpi kohviube — Sumatra, Kona, Kenya AA v\u00f5i segu,…<\/p>\n","protected":false},"author":18,"featured_media":2844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[519,522],"tags":[],"class_list":["post-2840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kohvioad","category-kohviretseptid"],"acf":[],"yoast_head":"\nMILLISED ON HEAD KOHVIOAD ESPRESSO VALMISTAMISEKS? | Boon kohvipood<\/title>\n<meta name=\"description\" content=\"Kuidas valida t\u00e4iuslikuks espresso naudinguks parimad kohvioad? 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