{"id":553,"date":"2017-08-10T12:35:44","date_gmt":"2017-08-10T09:35:44","guid":{"rendered":"https:\/\/espresso.ee\/?p=553"},"modified":"2023-06-09T20:35:13","modified_gmt":"2023-06-09T17:35:13","slug":"loe-millised-on-hea-kohvi-valmistamise-kuldreeglid-osa-ii","status":"publish","type":"post","link":"https:\/\/espresso.ee\/ru\/loe-millised-on-hea-kohvi-valmistamise-kuldreeglid-osa-ii\/","title":{"rendered":"LOE MILLISED ON HEA KOHVI VALMISTAMISE KULDREEGLID (OSA II)"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_flex valign_top type_default stacking_default\"><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/www.espresso.ee\/wp-content\/uploads\/2017\/08\/kohvipakisulgur.jpg\" class=\"attachment-large size-large\" alt=\"kohvipakisulgur\" loading=\"lazy\" srcset=\"https:\/\/www.espresso.ee\/wp-content\/uploads\/2017\/08\/kohvipakisulgur.jpg 300w, https:\/\/www.espresso.ee\/wp-content\/uploads\/2017\/08\/kohvipakisulgur-150x100.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><div class=\"ebd-block is-nested\" data-type=\"heading\">\n<h3>Sule pakk sulguriga!<\/h3>\n<p>Kohv s\u00e4ilib k\u00f5ige paremini pimedas, kuivas ja \u00fchtlase temperatuuriga kohas. Kohv j\u00e4\u00e4gu originaalpakendisse. Sule avatud pakk \u00f5hukindlalt sulguriga. Nii s\u00e4ilivad aroomid ja maitse parimal moel ja kaua.<\/p>\n<p>Telli <a href=\"https:\/\/espresso.ee\/pood\/lisatarvikud\/kohvipakisulgur\/\">kohvipakisulgur<\/a>\u00a0meie e-poest.<\/div>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/www.espresso.ee\/wp-content\/uploads\/2017\/08\/cappuccino.jpg\" class=\"attachment-large size-large\" alt=\"cappuccino\" loading=\"lazy\" srcset=\"https:\/\/www.espresso.ee\/wp-content\/uploads\/2017\/08\/cappuccino.jpg 300w, https:\/\/www.espresso.ee\/wp-content\/uploads\/2017\/08\/cappuccino-150x100.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3>Ideaalse piimavahu saladus on lihtne!<\/h3>\n<p>K\u00f5ige kvaliteetsema piimavahu saab 2,5 % v\u00f5i 3,5 % k\u00fclmast ja v\u00e4rskest piimast. Rasvasem piim toob esile rikkalikuma maitse ning mida valgurikkam on piim, seda tihedam ja siidisem on vaht.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"vc_col-sm-4 wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/www.espresso.ee\/wp-content\/uploads\/2017\/08\/tass.jpg\" class=\"attachment-large size-large\" alt=\"kohvitassid\" loading=\"lazy\" \/><\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h3>Vali \u00f5ige tass!<\/h3>\n<p>Tassi suurus peab vastama kohvi, vee v\u00f5i piima kogusega mitte vastupidi. Paksu seinaga tassis p\u00fcsib kohv ka kaua kuum. J\u00e4lgi tassi valimisel kohvimasina kohvikoguste seadistusi.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Sule pakk sulguriga! Kohv s\u00e4ilib k\u00f5ige paremini pimedas, kuivas ja \u00fchtlase temperatuuriga kohas. Kohv j\u00e4\u00e4gu originaalpakendisse. Sule avatud pakk \u00f5hukindlalt sulguriga. Nii s\u00e4ilivad aroomid ja maitse parimal moel ja kaua. Telli kohvipakisulgur\u00a0meie e-poest. Ideaalse piimavahu saladus on lihtne! K\u00f5ige kvaliteetsema piimavahu saab 2,5 % v\u00f5i 3,5 % k\u00fclmast ja v\u00e4rskest piimast. Rasvasem piim toob esile...","protected":false},"author":18,"featured_media":554,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[522],"tags":[220,222,221,219],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kohviretseptid","tag-kohvi-valmistamine","tag-kohvipiim","tag-kohvitass","tag-nouanded"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LOE MILLISED ON HEA KOHVI VALMISTAMISE KULDREEGLID (OSA II) | Boon kohvipood<\/title>\n<meta name=\"description\" content=\"Kuidas saada ideaalset piimavahtud? Milleks on kasulik kohvipakisulgur? Mida silmas pidada kohvitassi valimisel? 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