{"id":6050,"date":"2023-07-07T10:36:02","date_gmt":"2023-07-07T07:36:02","guid":{"rendered":"https:\/\/espresso.ee\/?p=6050"},"modified":"2023-07-07T10:43:57","modified_gmt":"2023-07-07T07:43:57","slug":"kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset","status":"publish","type":"post","link":"https:\/\/espresso.ee\/ru\/kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset\/","title":{"rendered":"Kuidas erinevad kohvi t\u00f6\u00f6tlemise meetodid m\u00f5jutavad sinu kohvi maitset?"},"content":{"rendered":"

Enne sinu hommikusse kohvitassi j\u00f5udmist l\u00e4bib kohviuba v\u00e4ga pika teekonna, mille \u00fcheks olulisemaks etapiks on t\u00f6\u00f6tlemine. Selleks on kasutusel erinevaid meetodeid, millest s\u00f5ltub\u00a0 nii sinu kohvi maitse, t\u00e4idlus ja happesus kui ka kohviubade v\u00e4\u00e4rtust.<\/p>\n

\"Kohvioad\"<\/p>\n

Kohvi t\u00f6\u00f6tlemise eesm\u00e4rk on eraldada kohvi oad ehk seemned kohvi marjadest ning s\u00e4ilitada ka nende kvaliteet. M\u00f5ned t\u00f6\u00f6tlemismeetodid n\u00f5uavad aga rohkem aega, investeeringuid ja loodusressursse, kui teised, ning isegi, kui kohv on korjatud t\u00e4iesti k\u00fcpsena ja saak on arenenud v\u00e4ga h\u00e4sti, v\u00f5ib halb t\u00f6\u00f6tlemine kaasa tuua kohvi kvaliteedi languse. Seega v\u00f5ib \u00f5ige t\u00f6\u00f6tlemismeetodi valimine olla kohvikasvataja jaoks otsustava t\u00e4htsusega.<\/p>\n

Kuivt\u00f6\u00f6deldud ehk naturaalne kohv<\/strong><\/p>\n

\"Kuivt\u00f6\u00f6deldud<\/p>\n

Kuivt\u00f6\u00f6tlemine on Etioopiast p\u00e4rit ning k\u00f5ige vanem ja traditsioonilisem kohvi t\u00f6\u00f6tlemise viis, mis on levinud piirkondades, kus on kuiv kliima ning puudub juurdep\u00e4\u00e4s rohkele puhtale veele. Kuivt\u00f6\u00f6tlemise puhul laotatakase kohvimarjad kohe peale korjamist p\u00e4ikese k\u00e4tte kuivama spetsiaalsetele kuivatuslavadele, mis v\u00f5imaldavad marjadele k\u00fcllaldase \u00f5hu juurdep\u00e4\u00e4su ja \u00fchtlase kuivamise. Kohvimarjad asetatakse kuivama koos seemnetega ning \u00f5hukeste kihtidena, kus need k\u00e4\u00e4rivad 3\u20136 n\u00e4dalat. Selle aja jooksul arenevad kohvile iseloomulikud maitsed ning oad muutuvad magusaks. Hallituse v\u00f5i m\u00e4danemise v\u00e4ltimiseks p\u00f6\u00f6ratakse marju regulaarselt. Kui kohvi marjad on kuivanud, eemaldatakse mehaaniliselt seemnetelt viljaliha ja kest ning kohvioad puhastatakse, pakitakse ja ladustatakse.<\/p>\n

Kuivt\u00f6\u00f6tlemise protsess annab kohvile palju maitset ning olenemata sordist ja piirkonnast on selliselt t\u00f6\u00f6deldud kohv mahlane, siirupine ja magus. Nendest ubadest valmistatud kohvil v\u00f5ib tunda nii mustika, maasika, troopiliste puuviljade ja mee maitset kui ka \u0161okolaadi ja punase veini noote. Lisaks on kohv t\u00e4idlane ja madala happesusega.<\/p>\n

M\u00e4rgt\u00f6\u00f6deldud ehk pestud kohv<\/strong><\/p>\n

\"Pestud<\/p>\n

M\u00e4rgt\u00f6\u00f6tlemise meetod on teine k\u00f5ige levinud kohvi t\u00f6\u00f6tlemise viis, mida kasutatakse enamasti niiske kliimaga piirkondades. Esiteks p\u00e4rast saagikoristust marjad sorteeritakse veevannis, kus toored v\u00f5i defektsed marjad t\u00f5usevad veepinnale ja k\u00fcpsed marjad vajuvad p\u00f5hja. Seej\u00e4rel eemaldatakse k\u00fcpsetelt kohvimarjade seemnetelt mehaaniliselt kogu viljaliha ja kest ning need pannakse s\u00f5ltuvalt kliimast ja piirkonnast 24-72 tunniks veepaaki k\u00e4\u00e4rima.\u00a0 P\u00e4rast k\u00e4\u00e4ritamist kohvioad j\u00e4lle pestakse ning asetatakse sarnaselt kuivt\u00f6\u00f6tlemisele p\u00e4ikese k\u00e4tte kuivama. \u00dchtlase kuivamise tagamiseks ube p\u00f6\u00f6ratakse regulaarselt. Ube kuivatatakse ka mehaaniliselt, eriti piirkondades, kus pole piisavalt p\u00e4ikest v\u00f5i \u00f5hk on liiga niiske.<\/p>\n

M\u00e4rgt\u00f6\u00f6deldud kohv on puhta profiiliga, kerge ja tasakaalustatuma maitsega kui kuivt\u00f6\u00f6deldud kohv. Pesemise meetod on k\u00fcll kiire ja t\u00f5hus, kuid samas on see ka k\u00fcllalti keskkonnavaenulik kasutades suurt hulka vett ning tekitades palju j\u00e4\u00e4tmeid. Siiski paljud kohvikasvatajad eelistavad kasutada just m\u00e4rga meetodit, sest selline korralik t\u00f6\u00f6tlemine ja sorteerimine tagab kohvi hea ja \u00fchtlase kvaliteedi.<\/p>\n

Poolkuiv ehk honey<\/em> meetodil t\u00f6\u00f6deldud kohv<\/strong><\/p>\n

\"Honey<\/p>\n

Peamiselt Kesk-Ameerika istandustes kasutatav poolkuiv t\u00f6\u00f6tlemine on kombinatsioon kuiv- ja m\u00e4rgt\u00f6\u00f6tlusest, mis \u00fchendab endas m\u00f5lema meetodi parimad kvaliteedi ja maitseomadused. Selle t\u00f6\u00f6tlemisviisi puhul eemaldatakse samuti peale korjamist mehaaniliselt seemned kestadest, kuid mitte t\u00e4ielikult. Kohvi seemnetele j\u00e4etakse alles teatud kogus viljaliha, millega koos need ka kuivama laotatakse. Kuna selle meetodi puhul on seemne \u00fcmber v\u00e4hem viljaliha, kui kuivt\u00f6\u00f6tlemise puhul, on ka \u00fcle k\u00e4\u00e4rimise oht v\u00e4iksem, kuid s\u00e4ilivad kohvi magusad ja puuviljased n\u00fcansid.<\/p>\n

Poolkuiva t\u00f6\u00f6tlusega kohvi eristatakse sageli ka eri v\u00e4rvidega, mis viitab viljaliha kogusele, mis j\u00e4\u00e4b seemnele p\u00e4rast kesta eemaldamist. Mida tumedam on kohvioa v\u00e4rvus, seda rohkem on sellel olnud kuivamise ajal viljaliha. Viljaliha kogusest s\u00f5ltub ka kohvi maitse: rohkema viljalihaga kohv on magusam ja marjasem ning heledam on kergema ja klaarima maitsega.<\/p>\n

Vali kvaliteetse t\u00f6\u00f6tlusega kohviuba meie valiksut siit!<\/a><\/p>\n

Loe veel kohviubade r\u00f6stimise kohta siit!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Enne sinu hommikusse kohvitassi j\u00f5udmist l\u00e4bib kohviuba v\u00e4ga pika teekonna, mille \u00fcheks olulisemaks etapiks on t\u00f6\u00f6tlemine. Selleks on kasutusel erinevaid meetodeid, millest s\u00f5ltub\u00a0 nii sinu kohvi maitse, t\u00e4idlus ja happesus kui ka kohviubade v\u00e4\u00e4rtust. Kohvi t\u00f6\u00f6tlemise eesm\u00e4rk on eraldada kohvi oad ehk seemned kohvi marjadest ning s\u00e4ilitada ka nende kvaliteet. M\u00f5ned t\u00f6\u00f6tlemismeetodid n\u00f5uavad aga rohkem…<\/p>\n","protected":false},"author":7484,"featured_media":6051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-6050","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-et"],"acf":[],"yoast_head":"\nKuidas erinevad kohvi t\u00f6\u00f6tlemise meetodid m\u00f5jutavad sinu kohvi maitset? | Boon kohvipood<\/title>\n<meta name=\"description\" content=\"Tule uuri j\u00e4rele, kuidas m\u00f5jutavad erinevad kohvit\u00f6\u00f6tlusviisid sinu kohvielamust ning mis vahe on naturaalsel, pestud ja poolkuival kohvioal\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/espresso.ee\/ru\/kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kuidas erinevad kohvi t\u00f6\u00f6tlemise meetodid m\u00f5jutavad sinu kohvi maitset? | Boon kohvipood\" \/>\n<meta property=\"og:description\" content=\"Tule uuri j\u00e4rele, kuidas m\u00f5jutavad erinevad kohvit\u00f6\u00f6tlusviisid sinu kohvielamust ning mis vahe on naturaalsel, pestud ja poolkuival kohvioal\" \/>\n<meta property=\"og:url\" content=\"https:\/\/espresso.ee\/ru\/kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset\/\" \/>\n<meta property=\"og:site_name\" content=\"Boon kohvipood\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-07T07:36:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-07T07:43:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/espresso.ee\/wp-content\/uploads\/2023\/07\/Honey-kohvioad.png\" \/>\n\t<meta property=\"og:image:width\" content=\"748\" \/>\n\t<meta property=\"og:image:height\" content=\"334\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Karl Luht\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e \u0430\u0432\u0442\u043e\u0440\u043e\u043c\" \/>\n\t<meta name=\"twitter:data1\" content=\"Karl Luht\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u043c\u0435\u0440\u043d\u043e\u0435 \u0432\u0440\u0435\u043c\u044f \u0434\u043b\u044f \u0447\u0442\u0435\u043d\u0438\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u043c\u0438\u043d\u0443\u0442\u044b\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/espresso.ee\\\/ru\\\/kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/espresso.ee\\\/ru\\\/kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset\\\/\"},\"author\":{\"name\":\"Karl Luht\",\"@id\":\"https:\\\/\\\/espresso.ee\\\/#\\\/schema\\\/person\\\/5bd361033d425c5f7cf54d1c2eec9323\"},\"headline\":\"Kuidas erinevad kohvi t\u00f6\u00f6tlemise meetodid m\u00f5jutavad sinu kohvi maitset?\",\"datePublished\":\"2023-07-07T07:36:02+00:00\",\"dateModified\":\"2023-07-07T07:43:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/espresso.ee\\\/ru\\\/kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset\\\/\"},\"wordCount\":634,\"publisher\":{\"@id\":\"https:\\\/\\\/espresso.ee\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/espresso.ee\\\/ru\\\/kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/espresso.ee\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/Honey-kohvioad.png\",\"articleSection\":[\"Uncategorized @et\"],\"inLanguage\":\"ru-RU\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/espresso.ee\\\/ru\\\/kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset\\\/\",\"url\":\"https:\\\/\\\/espresso.ee\\\/ru\\\/kuidas-erinevad-kohvi-tootlemise-meetodid-mojutavad-sinu-kohvi-maitset\\\/\",\"name\":\"Kuidas erinevad kohvi t\u00f6\u00f6tlemise meetodid m\u00f5jutavad sinu kohvi maitset? 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