{"id":7085,"date":"2024-05-21T19:02:26","date_gmt":"2024-05-21T16:02:26","guid":{"rendered":"https:\/\/espresso.ee\/?p=7085"},"modified":"2024-05-21T19:02:26","modified_gmt":"2024-05-21T16:02:26","slug":"5-kohvi-maitsmise-pohielementi","status":"publish","type":"post","link":"https:\/\/espresso.ee\/ru\/5-kohvi-maitsmise-pohielementi\/","title":{"rendered":"5 kohvi maitsmise p\u00f5hielementi"},"content":{"rendered":"

\"KohviKohvispetsialistid \u00fcle maailma j\u00e4rgivad \u00fchist peamist viisi kohvi hindamisel. Oleme toonud v\u00e4lja 5 peamist omadust, mis aitavad teil eristada erivaid kohviubasid. Nendeks on magusus, konsistents, happesus, maitsed ja j\u00e4relmaitse. K\u00f5ige lihtsam viis on valmistada mitu erinevat kohvijooki ning seej\u00e4rel korraga neid maistma hakata. Selleks tehke omale tabel viie peamise kohvi omadusega, mida hakkate \u00fche kaupa t\u00e4itma maitsdes eri kohvisid.<\/p>\n

    \n
  1. Magusus<\/strong><\/li>\n<\/ol>\n

    Tavap\u00e4raselt kirjeldatakse kohvi kui m\u00f5rudat jooki, kuid vastupidi, mida parem kohv, seda magusamalt see ka maitseb. Magususe olemasolu on tegelikult \u00fcks peamisi p\u00f5hjusi, miks eelistatakse araabika kohviubasid robustale (kibedam sugulane). Iga s\u00f5\u00f5muga k\u00fcsi endalt, millist magusust tajud \u2013 kas v\u00e4rsket puuvilja\/mee magusust v\u00f5i pigem tumedamat karamelli maitset. N\u00e4iteks Ida-Aafrika p\u00e4ritoluga kohvi magusus v\u00f5ib sarnaneda meele, samas Kolumbia p\u00e4ritolu kohv v\u00f5ib meenutada karamelli.<\/p>\n

      \n
    1. Konsistents (keha)<\/strong><\/li>\n<\/ol>\n

      P\u00f5him\u00f5tteliselt on tegu kohvi kaalu\/tundega keelel, see on \u00fcks lihtsamaid omadusi, mida alustades m\u00e4rgata. Kas kohv tundub keelel kerge nagu rasvavaba piim v\u00f5i pigem tummine ja raske nagu vahukoor.<\/p>\n

        \n
      1. Happesus<\/strong><\/li>\n<\/ol>\n

        \u00dcks hinnatumaid, kuid ka \u00fcks enim valesti m\u00f5istetud, omadusi kohvi puhul on happesus, mis lisab kohvile erksust. Kindlasti ei r\u00e4\u00e4gi me siin pH tasemest, vaid siiski maitsest \u2013 kas kohv on mahedalt hapukas nagu melon v\u00f5i pigem nagu sidrun? Kas see on pigem varjatud ning tajutav umbes nagu tumedas \u0161okolaadis? Tavap\u00e4raselt mida tumedam r\u00f6st, seda enam tunneme me karamelliseeritud suhkrute maitseid ning mida heledam r\u00f6st, seda mahlasem ja hapukam maitse.<\/p>\n

          \n
        1. Maitsed<\/strong><\/li>\n<\/ol>\n

          Alustades usutakse, et tunda on vaid kohvi maitset, kuid j\u00e4tkake kohvi maitsmist ning v\u00f5rrelega erinevaid kohvisid omavahel. Peaksite tundma, et n\u00e4iteks kas tegu on pigem mandlise v\u00f5i kreeka p\u00e4hkli maitselise kohviga, mustikas v\u00f5i nektariin? Lillen\u00fcansse? Oluliselt aitab kaasa siin igap\u00e4evane maitsete l\u00e4bi m\u00f5tlemine \u2013 n\u00e4iteks kui s\u00f6\u00f6d puuvilju, siis tuleta omale s\u00fc\u00fces meelde, kuidas \u00fcks v\u00f5i teine puuvili t\u00e4pselt suus maitses ning milliste tunnetega k\u00f5ige enam kohvi sarnaneb.<\/p>\n

            \n
          1. J\u00e4relmaitse<\/strong><\/li>\n<\/ol>\n

            \u00dcks maagilisemaid aspekte suurep\u00e4rase tassi kohvi juures on j\u00e4relmaitse. Isegi viis minutit p\u00e4rast lonsku on v\u00f5imalik seda maitset veel kogeda. Tavaliselt kirjeldatakse j\u00e4relmaitset kestuse ja tekstuuri j\u00e4rgi. Kas on l\u00fchike v\u00f5i p\u00fcsiv j\u00e4relamaitse? Kas maitse on pigem m\u00f5ru v\u00f5i sametine?<\/p>\n

            \"KohviParemaks saab vaid proovides<\/strong><\/h4>\n

            Kui esimene kord tundub aspektide eristamine raske, siis \u00e4ra loobu kohe! Juba teise korraga suudetakse oluliselt paremini eristada n\u00e4iteks kohvi konsistentsi ja happesust. Need viis kategooriat on selleks, et suunata su emotsioonid, mida kohvi juues tunned, s\u00f5nadesse. Kunagi ei ole kohvi proovimisel valesid vastuseid.<\/p>\n

            Espresso.ee soovitus<\/strong><\/h4>\n

            Valmista mitu paari erinevaid kohvisid ning \u00fcritage s\u00f5praderingis hinnata igat 5 aspetki eraldi iga kohvi puhul. N\u00e4iteks proovite k\u00f5iki kohvisid ning hindate, milline nendest on k\u00f5ige tugevama konsistentsiga (tummine v\u00f5i pigem kerge) jne.<\/p>\n","protected":false},"excerpt":{"rendered":"

            Kohvispetsialistid \u00fcle maailma j\u00e4rgivad \u00fchist peamist viisi kohvi hindamisel. Oleme toonud v\u00e4lja 5 peamist omadust, mis aitavad teil eristada erivaid kohviubasid. Nendeks on magusus, konsistents, happesus, maitsed ja j\u00e4relmaitse. K\u00f5ige lihtsam viis on valmistada mitu erinevat kohvijooki ning seej\u00e4rel korraga neid maistma hakata. Selleks tehke omale tabel viie peamise kohvi omadusega, mida hakkate \u00fche kaupa…<\/p>\n","protected":false},"author":7484,"featured_media":7088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[519],"tags":[],"class_list":["post-7085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kohvioad"],"acf":[],"yoast_head":"\n5 kohvi maitsmise p\u00f5hielementi | Boon kohvipood<\/title>\n<meta name=\"description\" content=\"Kuidas eristada kohviubasid? 5 lihtsat aspekti, mida j\u00e4lgida kohvi maitsemisel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.espresso.ee\/5-kohvi-maitsmise-pohielementi\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 kohvi maitsmise p\u00f5hielementi | Boon kohvipood\" \/>\n<meta property=\"og:description\" content=\"Kuidas eristada kohviubasid? 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